Haruharu Wonder Black Rice Bakuchiol Eye Cream

Haruharu Wonder Black Rice Bakuchiol Eye Cream Dual-functional eye cream that helps to get rid of dark circles and brightens the dark eye area. With fermented Black Rice, Bamboo Shoot Bark extract, and plant-derived Bakuchiol (retinol replacement ingredient) of 5,000ppm, haruharu wonder's Black Rice Eye Cream combats wrinkles around the eyes. This dual-functional eye cream that helps to get rid of dark circles and brightens the dark eye area. Bakuchiol - A high-purity natural active, a safe alternative ingredient with similar efficacy to antioxidant retinol (vitamin A) without side effects, extracted from the seeds of Psoralea Corylifolia of the legume family, a traditional Ayurvedic medicine. Fermented black rice - Black rice is already rich in antioxidant compounds as it is, but when it is fermented its anti-oxidation power dramatically jumps. Milky and light cream type - absorbed quickly, refreshing and light finishing without stickiness.

How to use Haruharu Wonder Black Rice Bakuchiol Eye Cream

In the AM and PM, take a rice-grain-size and divide between on the tips of your ring fingers, and gently tap the cream onto the under-eye area and eyelids until fully absorbed.

Ingredients

Water, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, Niacinamide, 1,2-Hexanediol. Cetyl Alcohol, Cetearyl Alcohol C14-22 Alcohols, Bakuchiol, Stearyl Alcohol, Carbomer, Cetearyl Glucoside, Tromethamine, Butylene Glycol. Oryza Sativa (Rice) Extract, Cetyl Palmitate, C12-20 Alkyl Glucoside. Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sorbitan Palmitate, Sorbitan Olivate, Polyisobutene, Myristyl alcohol. Phyllostachys Pubescens Shoot Bark Extract, Zanthoxylum, Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract. Pulsatilla Koreana Extract, Aspergillus ferment, Ethylhexylglycerin, Panax Ginseng Root Extract. Cydodextrin, Adenosine, Lauryl Alcohol, Sodium Hyaluronate, Disodium EDTA, Capryly/Capryl Glucoside. Sorbitan Oleate, Glucose, Wheat, Amino Acids, Natto Gum, Pentylene Glycol, Madecassoside